#1 AI Restaurant Host

Turn missed calls into bookings

We believe the heart of hospitality is connection. But too often, restaurants miss out on that connection—missed calls, lost reservations, distracted staff. We’re here to change that.

We give control back to restaurateurs by putting a brand-trained AI restaurant host on the front line—answering every call and text, driving bookings, and freeing your team to do what they do best: serve guests in person. 

Tablevoice screenshot
Tablevoice screenshot
Tablevoice screenshot

FEATURES

FEATURES

FEATURES

Restaurant-first AI host

Your all-in-one call and text hub, designed exclusively for the pace, pressure, and personality of hospitality.

Tablevoice doesn’t just answer — it delivers hospitality, 24/7.

Answers Every Call Like a Human

Behind every seamless AI interaction is a symphony of advanced technology working in real time. Tablevoice may sound effortless, but under the hood, it’s powered by sophisticated GenAI that lets it understand, adapt, and communicate like a real host.

Team inbox logs every call and text

At the heart of Tablevoice is a smart team inbox that logs every call and message, lets you reply by text or WhatsApp, syncs with your reservation calendar, handles catering requests, and gives multi-location teams full control—all in one place.

Books Reservations in Real Time

Tablevoice can integrate into most commonly-used reservation management and table management systems, making this work effortless.

Learns instantly

Your menu, your hours, your voice

Handles Menu & Dietary Questions

Based on your menu options and dietary preferences or restrictions.

Catering and large reservations

Tablevoice routes all requests outside your normal parameters to the right member of your team.

Grow your SMS list

Grow your marketing list for promotions and events

Takes orders (coming soon!)

Tablevoice can send a link to your callers to your online ordering portal

Analytics

Allows you to have full view of activities and trends across your restaurant group.

BENEFITS

BENEFITS

BENEFITS

Restaurants run on thin margins and high expectations

Customized to the restaurant industry, your time to value is quick.

Increase reservations & sales by never missing a call

24/7 availability means you never miss a sales opportunity

Delight customers

Instant answers, no holds, no voicemails

Free up your team

Free your team to do what they do best: serve guests in person

Increase reservations & sales by never missing a call

24/7 availability means you never miss a sales opportunity

Delight customers

Instant answers, no holds, no voicemails

Free up your team

Free your team to do what they do best: serve guests in person

Increase reservations & sales by never missing a call

24/7 availability means you never miss a sales opportunity

Delight customers

Instant answers, no holds, no voicemails

Free up your team

Free your team to do what they do best: serve guests in person

HOW IT WORKS

HOW IT WORKS

HOW IT WORKS

Onboard your AI restaurant host in minutes

Built from the ground up for the restaurant industry, Tablevoice takes minutes to set up without the need for a complicated tech setup.

1. Teach your host

Tablevoice will read your web site and gather information about your business. Review, answer a few more questions -- and you will never have to again.

1. Teach your host

Tablevoice will read your web site and gather information about your business. Review, answer a few more questions -- and you will never have to again.

1. Teach your host

Tablevoice will read your web site and gather information about your business. Review, answer a few more questions -- and you will never have to again.

2. Match your brand

Define a personality, choose a welcome message, and pick from dozen of voices, and ensure your host fits your brand.

2. Match your brand

Define a personality, choose a welcome message, and pick from dozen of voices, and ensure your host fits your brand.

2. Match your brand

Define a personality, choose a welcome message, and pick from dozen of voices, and ensure your host fits your brand.

3. Go live

You're always in control! Our easy-to-use team inbox allows you to see all interactions and respond directly to customers, should you wish to.

3. Go live

You're always in control! Our easy-to-use team inbox allows you to see all interactions and respond directly to customers, should you wish to.

3. Go live

You're always in control! Our easy-to-use team inbox allows you to see all interactions and respond directly to customers, should you wish to.

4. Monitor

Tablevoice's built in dashboard allows you to see all interactions, understand what peole are calling about and the performance of each of your individual locations.

4. Monitor

Tablevoice's built in dashboard allows you to see all interactions, understand what peole are calling about and the performance of each of your individual locations.

4. Monitor

Tablevoice's built in dashboard allows you to see all interactions, understand what peole are calling about and the performance of each of your individual locations.

INTEGRATION

INTEGRATION

INTEGRATION

Effortless & Powerful Integration

Tablevoice can integrate into most common reservation systems

FAQS

FAQS

FAQS

Everything you need to know before getting started.

Start simple. Scale confidently. Only pay for what your team needs.

Is Tablevoice available 24/7?

Yes! Tablevoice runs 24/7, meaning your guests can reach you anytime — even outside of business hours — without the need for human staff to answer the phone.

How does it work?
What if I don’t want the AI host to handle all requests?
How many calls can Tablevoice handle at once?
What if someone sends a text message instead of calling?
Will it work with my current phone number?

Yes. We can either forward your existing number to Tablevoice or port your number into our system, depending on your preferences.

Can Tablevoice speak more than one language?
What’s the difference between Tablevoice and a traditional call center?
Can Tablevoice transfer calls to my staff?
How do I know who’s calling and what they wanted?
Is Tablevoice available 24/7?

Yes! Tablevoice runs 24/7, meaning your guests can reach you anytime — even outside of business hours — without the need for human staff to answer the phone.

How does it work?
What if I don’t want the AI host to handle all requests?
How many calls can Tablevoice handle at once?
What if someone sends a text message instead of calling?
Will it work with my current phone number?
Can Tablevoice speak more than one language?
What’s the difference between Tablevoice and a traditional call center?
Can Tablevoice transfer calls to my staff?
How do I know who’s calling and what they wanted?
Is Tablevoice available 24/7?

Yes! Tablevoice runs 24/7, meaning your guests can reach you anytime — even outside of business hours — without the need for human staff to answer the phone.

How does it work?
What if I don’t want the AI host to handle all requests?
How many calls can Tablevoice handle at once?
What if someone sends a text message instead of calling?
Will it work with my current phone number?
Can Tablevoice speak more than one language?
What’s the difference between Tablevoice and a traditional call center?
Can Tablevoice transfer calls to my staff?
How do I know who’s calling and what they wanted?

BLOG

BLOG

BLOG

Restoring the heart of hospitality

At Tablevoice, we believe the heart of hospitality is human connection. But too often, that connection is interrupted. We’re here to restore it. Tablevoice frees up your team to focus on what they do best: welcoming and caring for guests in person.

Our purpose is clear: to make enterprise-level AI accessible to restaurants, improving the guest experience, reducing friction, and helping every business — no matter its size — thrive in the AI era.

Turn missed calls into bookings

With Tablevoice, every customer gets the attention they deserve—the moment they call

Tablevoice

We give control back to restaurateurs by putting a brand-trained AI restaurant host on the front line—answering every call and text, driving bookings, and freeing your team to do what they do best: serve guests in person.

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