The deepest OpenTable integration in voice AI.
Tablevoice is built on OpenTable’s reservation API for phone bookings: the real thing, not a widget or a scraped screen. Foodie reads your live book, offers your Experiences alongside standard tables, and books while the guest is still talking. Every change lands in OpenTable the instant it’s made. Since the partnership went live in March, Tablevoice has booked tens of thousands of covers directly into OpenTable.
- OfficialAn OpenTable partner integration, built on the API OpenTable designed for phone reservations
- At scaleTens of thousands of covers already booked directly into OpenTable, and counting
- LiveAvailability read straight from your book: real slots, never a scraped screen
- Zero re-keyingBookings, changes and cancellations written into OpenTable while the guest is on the line
- Enterprise-readyRuns on GuestCenter and OpenTable for Enterprise, across every location in your group
How a booking actually happens.
From “do you have anything Friday?” to a paid, noted, confirmed reservation in your book, all before the guest hangs up.
Checks your book, live
The moment the guest asks, Foodie searches your real OpenTable availability: party size, date, time, dining area.
Offers tables and Experiences
A standard reservation, or the tasting menu that evening, described the way you’d say it at the host stand.
Knows the caller, takes the notes
Regulars are recognized from their number, VIPs get VIP treatment, and allergies or anniversaries go on the reservation.
OpenTable texts the payment
For ticketed Experiences and card holds, OpenTable texts the guest a secure payment link. The card never touches the call.
Booked in your book, not about your book.
Anyone can say “works with OpenTable.” Here is what Tablevoice actually does on the call: no hand-offs, no holds, no human cleanup afterwards.
Recognizes your guests, and your VIPs
Foodie knows who’s calling from the number alone: no spelling names over the dinner-rush din. Regulars are greeted like regulars, and your VIPs get the treatment you’ve defined for them.
Runs on your in-house inventory
Phone bookings draw on your in-house availability, not just the slots you expose publicly, and you choose exactly which dining areas and Experiences are offered on the phone.
One tap into GuestCenter
Every phone booking in your Team Inbox links straight to the reservation in GuestCenter. Verify, adjust or annotate it right where your team already works.
Descriptions written for the phone
Dining areas and Experiences get phone-friendly descriptions, written to be heard, not read, so the chef’s counter sounds as good on the line as it does on the page.
A completely custom script around Experiences
You decide how Foodie sells each Experience: when it’s offered, how it’s pitched, what it never pushes. White-glove for the tasting menu, breezy for patio brunch.
Table types and dining areas
The patio, the bar, the private room. Guests can ask for a specific space and Foodie books it, matching OpenTable’s table types to what the caller actually wants.
Reservation notes, attached
Wheelchair access, a birthday, a high chair, a nut allergy, captured on the call and written onto the OpenTable reservation your floor sees at service.
Offers alternatives, or a sister venue
Nothing at 7 on Friday? Foodie offers nearby times in the next week or two. Or, if you run several rooms, cross-sells another of your OpenTable venues so the cover stays in the family.
Thanks for calling Rosalie’s, this is Foodie. How can I help you today?
Hi, I’d like to book a table for three next Friday at 7. My mom’s in a wheelchair, are you accessible?
We are. Accessible entrance, restroom and seating, and I’ll note it on your table. Friday the 17th at 7 PM is open. Would you like a regular reservation, or shall I tell you about our tasting menu that evening?
What’s the tasting menu?
A six-course blind tasting by our executive chef, with optional pairings from our sommelier. $125 per person, pre-paid by card.
Let’s do that. Sounds great.
Wonderful. Just to confirm, this is Jose, and your mobile ends in 8940?
Yep, that’s me.
Booked. Tasting menu for three, Friday July 17 at 7 PM, accessible seating noted. Your total is $375, and you’ll receive a text from OpenTable shortly with a link to complete the payment.
Not a widget. Not a scrape.
There are three ways a phone AI can “integrate” with OpenTable. Two of them leave your team cleaning up after the robot.
Texts the guest a link
Most phone AIs never touch OpenTable: they send the guest a booking link and hope. The guest hangs up, the link goes cold, the cover is lost.
Pretends to be a person
Screen-scraped “integrations” break when the page changes, leave holds dangling, and double-seat eight-tops. Your book deserves better than a robot with a browser.
Writes into your book
Tablevoice uses the reservation API OpenTable built for phone bookings. Every confirmation is real, instant, and exactly as reliable as your host stand.
Watch it book a table in your book.
A 30-minute demo, tuned to your restaurant. We’ll play you real calls, connect the dots to your OpenTable setup, and show exactly what goes live in about a week.
Per location, everything OpenTable included, and you can be live in a few days.
Full pricing →